The sugar polyols market is experiencing consistent growth, driven by the increasing demand for low-calorie, sugar-free, and functional food products. Sugar polyols, also known as sugar alcohols, are widely used as sugar substitutes in foods and beverages due to their ability to provide sweetness with fewer calories. Common polyols include sorbitol, xylitol, erythritol, mannitol, and ... https://www.francewatcher.com/sugar-polyols-demystified-benefits-uses-and-health-impact