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4 Way Hotplate Control Switch

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The changes in functionality (solubility. emulsification. gelation) and digestibility of quercetin-soy protein isolate and rutin-soy protein isolate complexes were analyzed in this paper. The interaction was studied by UV-Vis spectroscopy and fluorescence spectroscopy. https://www.allfixelectricales.shop/product-category/4-way-hotplate-control-switch/
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